I am kinda obsessed with crescent rolls, they are so versatile! I was craving pizza, so I decided to combine Will and I's favorite toppings (or insides in this case) -- sausage and pepperoni.
To start, I preheated the oven at 375, and cooked down some italian sausage.
I used 1 can of crescent rolls...
... and popped it open.
After the sausage was done cooking, I cut the sausage pieces into smaller pieces.
I got the fillings ready for the pizza crescent rolls: pepperoni, sausage, and shredded mozzarella cheese.
I like to use Ragu Pizza Sauce.
One can will produce 8 crescent pizza rolls. I put about a tbsp of sauce on the wider end of the dough triangle.
I then placed 2 pepperoni slices and a few sausage pieces.
I sprinkles some cheese on top and gently wrapped the dough around.
It's important to tuck in the sides so the filling doesn't seep out.
I made one "calzone" with 2 crescent roll triangles.
I put the pan in the 375 oven for 11-13 minutes.
They look so yummy!
I dipped them in ranch and Will dipped them in marinara sauce. So good!
>> If you end up making this for dinner, tag me in an Instagram post -- @marriedtodavis or #marriedtodavis
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