Wednesday, September 4, 2013

Pizza Crescent Rolls

I am kinda obsessed with crescent rolls, they are so versatile! I was craving pizza, so I decided to combine Will and I's favorite toppings (or insides in this case) -- sausage and pepperoni.

To start, I preheated the oven at 375, and cooked down some italian sausage. 

I used 1 can of crescent rolls...

... and popped it open.

After the sausage was done cooking, I cut the sausage pieces into smaller pieces.

I got the fillings ready for the pizza crescent rolls: pepperoni, sausage, and shredded mozzarella cheese.

I like to use Ragu Pizza Sauce.

One can will produce 8 crescent pizza rolls. I put about a tbsp of sauce on the wider end of the dough triangle.

I then placed 2 pepperoni slices and a few sausage pieces.

I sprinkles some cheese on top and gently wrapped the dough around.

It's important to tuck in the sides so the filling doesn't seep out.

I made one "calzone" with 2 crescent roll triangles.

I put the pan in the 375 oven for 11-13 minutes.

They look so yummy!

I dipped them in ranch and Will dipped them in marinara sauce. So good!

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