Sunday, August 25, 2013

Grilled Shrimp Skewers w/ Brown Rice

Will loves shrimp and I was itching to make skewers -- so it was easy to create a menu that combined both!

I marinated raw shrimp in Frontera Key Lime Cilantro Taco Skillet Sauce with roasted tomatillo and green chile for a couple hours and let the shrimp sit in the fridge.


I roughly chopped a red onion and poblano pepper in wedges so that they would be easy to skewer/


I poured more of the marinade on to before I sent them to the grill with Will.



They didn't take too long, just enough time to make some brown rice!



Definitely delicious!!



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