Will loves shrimp and I was itching to make skewers -- so it was easy to create a menu that combined both!
I marinated raw shrimp in Frontera Key Lime Cilantro Taco Skillet Sauce with roasted tomatillo and green chile for a couple hours and let the shrimp sit in the fridge.
I roughly chopped a red onion and poblano pepper in wedges so that they would be easy to skewer/
I poured more of the marinade on to before I sent them to the grill with Will.
They didn't take too long, just enough time to make some brown rice!
Definitely delicious!!
>> If you end up making this for dinner, tag me in an Instagram post -- @marriedtodavis or #marriedtodavis
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