Ingredients:
- 16 oz cream cheese, room temp
- 6 oz crab meat
- 1/2 bunch green onions
- 2 tbsp powdered sugar
- 1/2 tsp salt
- 1 Package of wonton wrappers
- Canola oil
The first thing I did was cook the crab legs. I bought about 2 pounds of crab and boiled it for 5 minutes in water. Then I took all of the meat and separated if from the shell.
In a mixer, I combined the cream cheese, salt, powdered sugar, green onion, and crab.
I put 1 tbsp of the filling on each won ton wrapper.
You can fold it in many different ways, but I chose to fold the wrapper so it made a little pouch. I wet the edges of the won ton wrapper with water I used a paper towel that I dipped in water. The steps of how I folded the wrapper are pictured below.
All done and ready to fry! Make sure all of the edges are closed so that no filling can escape during the frying.
I fried them in canola oil and then placed them in a baking dish lined with paper towel to absorb the excess oil.
They were absolutely delicious! You could dip them in sweet and sour sauce if you have that on hand.
>> If you end up making this for dinner, tag me in an Instagram post -- @marriedtodavis or #marriedtodavis
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