Monday, April 21, 2014

Chocolate Cupcakes with Fluffy Peanut Butter Frosting

I bought Reese's Pieces Eggs and felt inspired to create a dessert to showcase them! So What goes better with peanut butter than chocolate?! I used a box mix to make the cupcakes, but I made the frosting from scratch.

Ingredients for the frosting:
  • 1/2 cup butter, softened
  • 1 cup creamy peanut butter
  • 3 tbsp milk, or as needed
  • 2 cups confectioners' sugar
  • Cream butter and peanut butter
  • Gradually add the powdered sugar
  • Add milk as needed until the frosting is thick and spreadable

I dipped the tops of the cupcakes in chocolate sprinkles and then nestled in the Reese's Pieces Eggs. They were so yummy :) 

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