I bought Reese's Pieces Eggs and felt inspired to create a dessert to showcase them! So What goes better with peanut butter than chocolate?! I used a box mix to make the cupcakes, but I made the frosting from scratch.
Ingredients for the frosting:
- 1/2 cup butter, softened
- 1 cup creamy peanut butter
- 3 tbsp milk, or as needed
- 2 cups confectioners' sugar
Preparation:
- Cream butter and peanut butter
- Gradually add the powdered sugar
- Add milk as needed until the frosting is thick and spreadable
I dipped the tops of the cupcakes in chocolate sprinkles and then nestled in the Reese's Pieces Eggs. They were so yummy :)
>> If you end up making this for dessert, tag me in an Instagram post -- @marriedtodavis or #marriedtodavis
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