When a recent visit from Will's grandparent's house, I left with a hoard of tomatoes, peppers, cucumbers, and one very large zucchini. And memories of my mom making zucchini bread came to mind; grating zucchini, the smell of cinnamon filling the air... now I'm getting excited!
Note: This recipe makes 2 loaves of bread or one large bundt cake.
Ingredients:
- 3 C flour (I used 2 C AP flour, and 1 C whole wheat flour)
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 3 tsp cinnamon
- 3 eggs
- 1/2 C vegetable oil
- 1/2 C apple sauce
- 1 C granulated white sugar
- 1 C brown sugar
- 3 tsp vanilla extract
- 3-4 C grated zucchini, not drained (the liquid makes the zucchini moist)
- Optional: 1 C chopped walnuts
Preheat the oven to 325 degrees.
I put Will to work grating the zucchini!
Sift the flour, salt, baking soda, baking powder, and cinnamon.
In my mixer, I beat the eggs, oil, applesauce, sugar, and vanilla extract.
I added the dry ingredients to the wet ingredients.
Beat well.
Fold/stir in the zucchini (and if you are adding walnuts, raisins, etc.).
The batter is ready!
Bake for 60 min.
>> If you end up making this for dinner, tag me in an Instagram post -- @marriedtodavis or #marriedtodavis
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