The ingredients include:
- 1/2 cup (1 stick) unsalted butter
- 2 cups plus 2 tbsp granulated white sugar
- 2/3 cup unsweetened cocoa
- 4 eggs
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp baking soda
- 1 1/3 cups miniature Reese's Peanut Butter cups, cut in half
- 1/2 cup peanut butter, creamy
Preparation:
- Melt butter in a medium saucepan
- Add 2 cups sugar and cocoa, stir to blend
- Remove from heat, add eggs and vanilla extract
- In another bowl, stir together flour, salt, and baking soda
- Add flour mixture to chocolate mix
- Stir in 2/3 cup PB cups
- Spread out in greased 9x13 pan
- Combine PB and 2 tbsp sugar
- Drop dollops of PB on brownie mix and swirl with a butter knife
- Bake in 350 oven for 30 minutes
- Cool for 45 minutes, then sprinkle 2/3 cup of PB cups and gently press them into the brownies
- Let them cool and enjoy!
