I've only recently started making homemade potato salad and I love this recipe!
I started by dicing about 8 medium potatoes.
I've shared this trick before, but my mother taught me to soak the potatoes in water to prevent them from turning brown. She used to dice potatoes for a recipe before work and leave them in a bowl of water so that when she would come home and make dinner, it would be ready to go!
I threw the potatoes in a pot of salted boiling water and got started on the sauce.
The ingredients include:
- 1 1/2 cups mayo
- 2 tbs sugar
- 2 tbs cider vinegar
- 1 tbs yellow mustard
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp pepper
After a quick mix, it looked great!
I chopped up all the veggies, which included:
- 2 celery ribs, sliced
- 1 cup (or bunch) green onions, sliced
- 1 dill pickle, diced
After the potatoes were cooked, I added it to the sauce and then added the vegetables.
I hard boiled the eggs, let them cool, and then peeled them.
I roughly chopped up the eggs...
... and gently folded them into the potato mix.
After a sprinkle of paprika for garnish, it was all done! And super delicious :)
>> If you end up making this for dinner, tag me in an Instagram post -- @marriedtodavis or #marriedtodavis
