I'm so excited to share this how-to because I LOVE Crunchwrap Supremes. And making them at home guarantees freshness and quality!
Here's my assembly line:
:- Taco meat -- cook down ground beef, drain fat, add taco seasoning packet & water (follow directions on the packet)
- Nacho cheese sauce
- Shredded mexican cheese blend
- Sour cream
- Shredded lettuce
- Diced tomatoes
- Tostadas
- Burrito sized tortillas
- Salsa (optional)
- 9 in flour tortillas (optional)
- Re-fried beans (optional)
I started with a layer of ground beef -- the same size as one tostada. Go ahead and grab a tostada and place it on the meat to guarantee you have the right amount of meat.
If I was using re-fried beans, I would spread a thin layer on the tortilla and then put the meat on top of it.
I drizzled on that luscious nacho cheese sauce. Super healthy ;)
I couldn't forget the shredded cheese!
I laid one tostada on top...
... and spread a thin layer of sour cream on top.
I placed the lettuce right on the sour cream.
Last but not least -- the tomatoes! (Optional, of course)
When I wrapped the tortilla around the filling, there was a substantial opening, and I happened to have 9 in tortillas -- so I cut one into fours...
... and placed it right on top! If you don't have a 9 in tortilla laying around, go ahead and slice the burrito size tortilla.
I wrapped the edges around the filling -- just as I would if I were making a galette.
My tomatoes made mine a little bigger, but my husband's turned out perfect!
I pre-heated a non-stick skillet and placed the crunchwrap supreme top side down and let the tortilla get warm and crunchy!
I flipped my masterpiece over and let the other side go for a bit.
Our condiments: Taco Bell Hot Sauce and Green Pepper Tabasco.
These were a hit! It's the perfect family dinner night idea because you can customize each one.
>> If you end up making this for dinner, tag me in an Instagram post -- @marriedtodavis or #marriedtodavis
