I found this delicious recipe on Pinterest and adjusted it to fit my husband and I's likes. It turned out great and Will had 2 servings (so we know he liked it!).
Ingredients for Chicken:
- 2 chicken breasts (I sliced them in half to make 4 fillets)
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 2 small sleeves (or 1 large) of Ritz crackers, crushed
- salt and pepper
- dried parsley
Ingredients for Sauce:
- 1 can of cream of mushroom soup
- 2 tbsp butter
- 2 tbsp sour cream
Preparation of Chicken:
- Preheat the oven to 400 degrees
- Put the milk, cheese, and Ritz crackers into separate containers. Season the crackers with salt and pepper
- Dip the chicken in milk
- Press the chicken into the cheese. You might need to pat it onto the chicken. Some may fall off.
- Then press the chicken into the crushed crackers. Pat down the crackers into the chicken.
- Place chicken fillets into a greased pan (around 9x13) and sprinkle with parsley
- Bake in the oven for 35 minutes covered with foil and then uncovered for another 10 minutes
- Melt butter in small saucepan
- Add soup and sour cream
- Whisk until combined and hot
- Serve over chicken
I served the chicken with some mashed potatoes. The sauce worked great as a gravy as well! Yum :)
>> If you end up making this for dinner, tag me in an Instagram post -- @marriedtodavis or #marriedtodavis
