I diced one butternut squash and tossed it with olive oil, salt, pepper, and olive oil. I spread it out on a baking sheet and cooked in in a 375 degree oven for 30 minutes, tossing halfway through at 15 minutes.
Yum!
>> If you end up making this for dinner, tag me in an Instagram post -- @marriedtodavis or #marriedtodavis
